Value recovery from solid confectionary waste
Grant holder: Prof S Harrison
Duration: 1 April 2016 to 31 March 2019
Project outline: The objective of this project is to assess the feasibility of using confectionery waste for the production of bio-based products and/or generation of energy and the potential availability of these resources. Including the identification of potential process routes for the different substrates found in these waste.
|»||Briefing note: Value recovery from solid confectionery waste.|
|»||Technical report: Harrison, S.T.L., Johnstone-Robertson, M., Rademeyer, S., Murhonyi, L., Ngwenya, C., Horn, C., Rumjeet, S. and Smart, M. (2019). Value recovery from solid confectionery waste. Cape Town: University of Cape Town.|
|»||Presentation: Harrison, S. (2019). Value recovery from solid confectionery waste.|
|»||Dissertation: Rademeyer, S. (2018). Poly(γ-glutamic) acid (PGA) production from confectionery waste using Bacillus species. Master’s Thesis. Cape Town: Cape Peninsula University of Technology.|