Evaluation of supermarket food waste (FW) as partial replacement of commercial feed in Mozambique tilapia, Oreochromis mossambicus culture
Grant holder: Prof G Okuthe
Institution: Walter Sisulu University
Grant: CSIR/BEI/WRIU/2020/036
Duration: 1 January 2021 to 31 March 2023
Status: Complete
| » | Publication: Okuthe, G. (2024). Valorizing fruit and vegetable waste: The untapped potential for entrepreneurship in Sub-Saharan Africa—A systematic review. Recycling, 9(3), 40. |
| » | Technical Report: Okuthe, GE., Vundisa, N., Xiki, X., Mukhawana, J., Achieng, MS., and Ogejo, JA. (2024). Evaluation of supermarket food waste as a partial replacement of commercial feed in Mozamibique Tilapia culture. Walter Sisulu University: Mthatha. |
| » | Conference: Okuthe, GE., Vundisa, N., Achieng, MS., Masamba, W., and Ogejo, JA. (2024). Valorising food waste as fish feed: A step towards circular bioeconomy. 9th World Fisheries Congress, Seattle, USA. |
| » | Conference: Achieng, MS. (2023). Digital Technologies for Integrated Food Loss and Waste Reduction in Agrifood Chains in Sub-Saharan Africa: A Scoping Review. IST-Africa 2023 Conference. |
| » | Conference: Okuthe, GE., Vundisa, N., Xola, X. and Ogejo, JA. (2021). Evaluation of Supermarket Food Waste as a partial replacement of commercial feed in Mozambique tilapia, Oreochromis mossambicus culture. WSU Conference. |
| » | Conference: Vundisa, N., Xiki, X., Ogejo, JA., Okuthe, GE. (2021). Characterizing Food Waste From A South African Supermarket – A Case Study. WSU Conference. |