Curbing post-harvest losses using methane from anaerobic digestion of organic waste to drive the cold chain
Grant holder: Dr E van Rensburg
Institution: Stellenbosch University
Grant: CSIR/BEI/WRIU/2019/027
Duration: 1 January 2019 to 31 March 2020
Status: Open
Project outline: The aim of this project is to develop cold-chain post-harvest preservation solutions to the food value chain that starts at small-hold farmers.