Increasing reliable, scientific data on food loses and waste in South Africa
Grant holder: Prof S Oelofse
Institution: CSIR
Grant: CSIR/IU/WRIU/2018/017
Duration: 1 April 2018 to 31 March 2021
Status: Complete
Project outline: The objective of this study is to support South Africa’s domestication of SDG 12.3 by generating local, reliable scientific data and evidence on food losses and waste, across the food supply chain and across different food types.
| » | Technical report: Oelofse, S., Polasi, T., Haywood, L. and Musvoto, C. (2021). Increasing reliable, scientific data and information on food losses and waste in South Africa. Pretoria: CSIR. |
| » | Briefing note: Oelofse S., Polasi, T., Haywood, L. and Musvoto C. (2021). Increasing reliable, scientific data and information on food losses and waste in South Africa. Pretoria: CSIR. |
| » | Book chapter: Oelofse, S., Nahman, A., Baig, M.B. et al. (3 more authors) (2020) Food waste within South Africa and Saudi Arabia. In: Reynolds, C., Soma, T., Spring, C. and Lazell, J., (eds.) Routledge Handbook of Food Waste. Routledge (Taylor & Francis). ISBN 9780429462795. |
| » | Technical guideline: DEFF & CSIR (2019). Food waste prevention & management: guideline for South Africa. Edition 1, DEFF & CSIR, Pretoria |